• Scientific name: Vaccinium myrtillus L.
• Portuguese name: 
• English name: 
• Web Links:
  • https://doi.org/10.1039/c9fo02890k
  • https://doi.org/10.2174/1381612826666200317132507
  • https://doi.org/10.1016/j.foodchem.2020.127511

• Scientific name: Veronica jacquini Baumg.
• Portuguese name: Verónica
• English name: Mountain speedwell
• Web Links:
  • http://onlinelibrary.wiley.com/doi/10.1002/cbdv.201700167/abstract;jsessionid=8F68C34730C210BA06E67EF4DEFC0DEC.f03t02

www.flora-on.pt

• Scientific name: Veronica montana L.
• Portuguese name: Verónica
• English name: Mountain speedwell
• Web Links:

  • http://www.sciencedirect.com/science/article/pii/S0278691513000264

  • http://www.sciencedirect.com/science/article/pii/S0308814614006906

www.flora-on.pt

• Scientific name: Veronica polita Fr.
• Portuguese name: Verónica, morrião
• English name: Grey Field-speedwell
• Web Links:
  • http://www.sciencedirect.com/science/article/pii/S0308814614006906

• Scientific name: Veronica spuria L.
• Portuguese name: 
• English name: Bastard speedwell
• Web Links:
  • http://www.sciencedirect.com/science/article/pii/S0308814614006906

Laurent Francini

• Scientific name: Veronica urticifolia Jacq.
• Portuguese name: 
• English name: Nettle leaved speedwell
• Web Links:
  • http://www.sciencedirect.com/science/article/pii/S1756464614001571

• Scientific name: Viola cornuta
• Portuguese name: 
• English name: 
• Web Links:
  • https://doi.org/10.1016/j.jfda.2019.05.005

• Scientific name: Viola teucrium L.
• Portuguese name: 
• English name: 
• Web Links:
  • http://dx.doi.org/10.1016/j.indcrop.2017.07.008

• Scientific name: Viola tricolor L.
• Portuguese name: 
• English name: 
• Web Links:
  • http://www.sciencedirect.com/science/article/pii/S0308814615001387

• Scientific name: Viola x wittrockiana
• Portuguese name: 
• English name: 
• Web Links:
  • https://doi.org/10.1016/j.jfda.2019.05.005

• Scientific name: Vitis vinifera L.
• Portuguese name: Videira
• English name: Grape pomace
• Web Links:
  • http://dx.doi.org/10.1016/j.jff.2017.04.009
  • http://dx.doi.org/10.1016/j.jff.2017.07.030
  • https://doi.org/10.1016/j.foodchem.2018.01.163
  • https://doi.org/10.3390/molecules25092151