email:This email address is being protected from spambots. You need JavaScript enabled to view it.
Position: Visiting researcher, Professor
Research Interests: Evaluation of the nutritional, functional and technologic quality of foodstuffs and ingredients. Identification and quantification of bioactive compounds in food and its byproducts. Valorization of obtention and conservation methods of food and diferent aspects of its quality
email:This email address is being protected from spambots. You need JavaScript enabled to view it.
Position: Visiting researcher, PhD student
Research Interests:Evaluation of the nutritional, functional and technologic quality of clementines. Identification and quantification of bioactive compounds in clementines.
email:This email address is being protected from spambots. You need JavaScript enabled to view it.
Position: PhD student
Research Interests: Phytochemical and nutritional composition of some Algerian medicinal plants and Bioactivity (antioxidant, antimicrobial and antitumour properties) of the natural Extracts matrixes by chemical and biochemical assays and Evaluation of their toxicity on human cells.
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Position: Visiting researcher, Master student
Research Interests: Phytochemical characterization and bioactivity evaluation (antioxidant, antimicrobial and antitumour properties) of atural Extracts fromCroton urucurana Baill.
email:This email address is being protected from spambots. You need JavaScript enabled to view it.
Position: Visiting researcher, Undergrad student
Research Interests: Extraction, fractonation and identification of natural products. Evaluation of the physical, biochemical and biological properties of phytochemicals.
Research Interests: Evaluation of biological, functional and chemical composition of bioactive compounds from medicinal and edible plants and mushrooms. Identification and quantification of bioactive compounds in herbal dietary supplements and their functional properties.