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PhD researchers

Maria José Alves
M Alves
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Assistant Professor
  • Research Interests: Natural bio-based ingredients, antimicrobial and antibiofilm activity of natural products, bacterial resistances. 
  • Scopus Author ID: 16400584800

 

 
Josiana A. Vaz
 
 
Rui M.V. Abreu
RAbreu
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position:  Assistant Professor
  • Research Interests: Bioactivity of natural and synthetic compounds using cell-based, enzymatic and in silico techniques. Application and software development of pharmacoinformatics tools (docking and QSAR).
 
Ricardo C. Calhelha
 
 
João C.M. Barreira
 
Sandrina A. Heleno
 
 
Bruno Melgar Castañeda 

 BMelgar

 
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Junior researcher
  • Research Interests: Machine learning.
  • Scopus Author ID: 56725706500
Filipa S. Reis
FReis
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position:  Junior Researcher (CEECIND)
  • Research Interests:  Development of protocols for the identification and extraction of bioactive compounds from natural matrices and bio-based residues; Development of protocols to evaluate the bioactive properties of natural compounds, namely their antitumor potential, trying to disclosure the mechanism of action.
  • Scopus Author ID: 36982144400
 
Márcio Carocho
MCarocho
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Junior Researcher
  • Research Interests:  Food Science, Food Technology, Chemistry of Natural Products, Food Coatings, New Foods.
  • Scopus Author ID: 52463229800

José Pinela
Jpinela
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Junior Researcher
  • Research Interests: Emerging technologies for functional foods processing: Innovations towards sustainable food systems and human nutrition.
  • Scopus Author ID: 54392272800
 
Carla Pereira
CPereira
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Junior Researcher
  • Research Interests: Natural products, food industry bioresidues, chemical and bioactive characterization, bio-based food additives.
  • Scopus Author ID: 55627876424
 
Maria Inês Dias
IDias
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Junior Researcher
  • Research Interests: Bioactive compounds; food chemistry; phenolic compounds; chromatography; mass spectrometry.
  • Scopus Author ID: 54388787000
 
Ângela Fernandes
 
Eliana Pereira
EPereira
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Junior Researcher
  • Research Interests: Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices; Technology of Natural Products: Emerging technologies for conservation of plants (Research fellow by the PRODER project); Development of functional foods by direct use or incorporation of extracts / fractions / compounds of vegetal origin (Research fellow in REQUIMTE and CIMO); Biowaste valorisation. Optimization of extraction and stabilization methods. Bio-based ingredients.
  • Scopus Author ID: 55938912300
 
Tiane Cristine Finimundy

Tiane

 
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Contract Researcher
  • Research Interests: Extraction methods and chemical characterization of natural products with bioactive properties; Activity analysis in vitro and in vivo biological properties of compounds with biological interest. Methods chromatographic, in the analysis of bioactive compounds; different methods for incorporation and preparation of food matrices with natural ingredients; preservatives and flavor and color fixers.
  • Scopus Author ID: 55507635000
Tânia Pires
TPires
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Contract Researcher
  • Research Interests: Valorization of natural products, development of functional foods by direct use or incorporation of extracts / fractions / compounds of vegetal origin, optimization of extraction procedures, chemical characterization and structural elucidation in extracts / fractions, bioactivity evaluation and stability studies. Evaluation of Antimicrobial activity.
  • Scopus Author ID: 57057440000
 
Cristina Caleja
CCaleja
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Project Researcher
  • Research Interests: Natural bioactive compounds, sustainable recovery of natural molecules from industry bioresidues, functional foods.
  • Scopus Author ID:36514202500
 
Daniele Bobrowski Rodrigues
DRodrigues
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Contract Researcher
  • Research Interests: Natural pigments, in vitro bioaccessibility, chromatographic and spectroscopic methodologies for identification of bioactive molecules, extraction techniques, nanostructured delivery systems.
  • Scopus Author ID: 56135195600
 
Tayse Ferreira Ferreira da Silveira
TSilveira
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Contract Researcher
  • Research Interests: Phenolic compounds, chromatography, mass spectrometry, bioactivities, optimization.
  • Scopus Author ID: 55901968900
 
Taofiq Oludemi
TOludemi
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Post-Doctoral Researcher
  • Research Interests: Recovery of high value-added compounds from natural matrices; Development of functional cosmeceutical formulations.
  • Scopus Author ID: 56764433800
 
Manuel Ayuso Vilaboa
MVilaboa
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Post-Doctoral Researcher
  • Research Interests: Agricultural Plant Science, Plant Biotechnology, Chemistry of Natural Products.
  • Scopus Author ID: 57207739898
 
Rossana Veviana Centeio Cardoso
RCardoso
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Contract Researcher
  • Research Interests: Chemical and nutritional characterization of foods; Potential of natural bioactive compounds; Improvement of food quality and safety; Valorization of natural molecules from industrial waste; Innovative food technology for the conversion of biomolecules, preservation, and quality improvement of food products.
  • Scopus Author ID: 57194701579
 
Ítala Maria Gouveia Marx
IMarx
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Post-Doctoral Researcher
  • Research Interests: Food science and technology; Food chemistry; Food quality and safety; Functional agents; Food by-products; Valorization of agri-food bio-waste; Bioactive compounds; Development of functional products.
  • Scopus Author ID: 57191503603
 
Custódio Roriz
CRoriz
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Post-Doctoral Researcher
  • Research Interests: Natural colouring compounds, natural bioactive compounds, sustainable recovery of natural molecules from industry bioresidues.
  • Scopus Author ID: 56151637600