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On food processing
Ângela Fernandes, Amilcar L. Antonio, M. Beatriz P.P. Oliveira, Anabela Martins, Isabel CF.R. Ferreira.
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review
.
Food Chemistry
, 2012,
135
, 641-650
.
Márcio Carocho, Maria Filomena Barreiro, Patricia Morales, Isabel C.F.R. Ferreira.
Adding molecules to food, pros and cons - A review on synthetic and natural food additives
.
Comprehensive Reviews in Food Science and Food Safety
, 2014,
13
, 377-399.
Maria Inês Dias, Isabel C.F.R. Ferreira, Maria Filomena Barreiro.
Microencapsulation of bioactives for food applications
.
Food & Function
,
2015,
6
, 1035-1052.
Amilcar L. Antonio, Márcio Carocho, Albino Bento, Begoña Quintana, M. Luisa Botelho, Isabel C.F.R. Ferreira.
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A Review
.
Food and Chemical Toxicology
, 2012,
9
, 3234-3242.
Márcio Carocho, Patricia Morales, Isabel CF.R. Ferreira.
Natural food additives: Quo vadis?
Trends in Food Science and Technology. 2015, 45, 284-295.
José Pinela, Isabel C.F.R. Ferreir
a.
Non-thermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
.
Critical Reviews in Food Science and Nutrition. In press
Natália Martins, Custódio Lobo Roriz, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira*.
Food colorants: challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
. Trends in Food Science & Technology, 2016, 52, 1-15.
Natália Martins, Spyridon Petropoulos*, Isabel C.F.R. Ferreira*.
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
. Food Chemistry, 2016, 211, 41–50.
S.A. Petropoulos, G. Ntatsi, I.C.F.R. Ferreira*.
Long-term storage of onion and the factors that affect its quality: A critical review
. Food Reviews International, 2017, 33, 62-83.
Natália Martins, Custódio Lobo Roriz, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira*.
Coloring attributes of betalains: a key emphasis on stability and future applications
. Food and Function, 2017, 8, 1357-1372.
Natália Martins, Isabel C.F.R. Ferreira*.
Mountain Food Products: a broad spectrum of market potential to be exploited.
Trends in Food Science & Technology, 2017, 67, 12-18.
Rúbia C.G. Corrêa, Rosane M. Peralta, Adelar Bracht, Isabel C.F.R. Ferreira*.
The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols
. Trends in Food Science & Technology, 2017, 67, 19-35.
Márcio Carocho, Patricia Morales, Isabel C.F.R. Ferreira.
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
. Food and Chemical Toxicology, 2017, 107, 302-317.
Carla Pereira, Lillian Barros, Isabel C.F.R. Ferreira*.
Dietary supplements: foods, medicines, or both? A controversial designation with unspecific legislation
. Current Pharmaceutical Design. 2017, 23, 2722-2730.
José Pinela, Isabel C.F.R. Ferreira*.
Non-thermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: trends aiming at quality and safety
. Critical Reviews in Food Science and Nutrition, 2017, 57, 2095-2111.
José Pinela, Ana Maria Carvalho, Isabel C.F.R. Ferreira*. Wild edible plants:
Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
. Food and Chemical Toxicology, 2017, 110, 165-188.
Oludemi Taofiq, Ângela Fernandes, Lillian Barros, Maria Filomena Barreiro, Isabel C.F.R. Ferreira*.
UV-irradiated mushrooms as a source of Vitamin D2: a review
. Trends in Food Science & Technology, 2017, 70, 82-94.
Rossana V.C. Cardoso, Ângela Fernandes, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira.
Flour fortification for nutritional and health improvement: A review.
Food Research International, 2019, 125, 108576.
Bianca R. Albuquerque, M. Beatriz P. P. Oliveira, Lillian Barros, Isabel C. F. R. Ferreira.
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives.
Critical Reviews in Food Science and Nutrition, 2020.
Ângela Liberal , José Pinela* , Ana Maria Vívar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros.
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
.
Foods, 2020, 9, 187.
Mariana C. Pedrosa, Laíres Lima, Sandrina Heleno, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros.
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment
. Foods, 2021, 10, 2213.
Joana Madureira, Fernanda M.A. Margaça, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Sandra Cabo Verde, Lillian Barros.
Applications of bioactive compounds extracted from olive industry wastes: a review. Comprehensive Reviews in Food Science and Food Safety.
Compr Rev Food Sci Food Saf. 2021;1–24. DOI: 10.1111/1541-4337.12861.