On antioxidants

• Isabel C.F.R. Ferreira, Lillian Barros, Rui M.V. Abreu. Antioxidants in wild mushrooms. Current Medicinal Chemistry, 2009, 16, 1543-1560.
• Márcio Carocho, Isabel C.F.R. Ferreira. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and Chemical Toxicology, 2013, 51, 15-25
• Sandrina A. Heleno, Anabela Martins, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira. Bioactivity of phenolic acids: Metabolites vs. parent compounds. Food Chemistry, 2015, 173, 501-513.
• Isabel C.F.R. Ferreira, Sandrina A. Heleno, Filipa S. Reis, Dejan Stojkovic, Maria João R.P. Queiroz, M. Helena Vasconcelos, Marina Sokovic. Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activity. Phytochemistry, 2015, 114, 38-55.
• Maria Inês Dias, Maria João Sousa, Rita C. Alves, Isabel C.F.R. Ferreira*. Exploring plant tissue culture to improve the production of phenolic compounds: A review. Industrial Crops and Products, 2016, 82, 9–22.
• Natália Martins, Lillian Barros, Isabel C.F.R. Ferreira*. In vivo antioxidant activity of phenolic compounds: facts and gaps. Trends in Food Science & Technology, 2016, 48, 1-12.
• Rúbia Carvalho Gomes Corrêa, Tatiane Brugnari, Adelar Bracht, Rosane Marina Peralta, Isabel C.F.R. Ferreira*. Biotechnological, nutritional and therapeutic uses of Pleurotus sp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings. Trends in Food Science & Technology, 2016, 50, 103-117.
• Vânia C. Graça, Isabel C.F.R. Ferreira, Paulo F. Santos*. Phytochemical composition and biological activities of Geranium Robertianum L.: a review. Industrial Crops and Products, 2016, 87, 363–378.
• Rosane M. Peralta*, Eloá A. Koehnlein, Roselene F. Oliveira, Vanesa G. Correa, Rubia C.G. Corrêa, Leonardo Bertonha, Adelar Bracht, Isabel C.F.R. Ferreira*. Biological activities and chemical constituents of Araucaria angustifolia: an effort to recover a species threatened by extinction. Trends in Food Science & Technology, 2016, 54, 85-93.  
• Rúbia C.G. Corrêa, Rosane M. Peralta*, Charles W. I. Haminiuk, Giselle Maria Maciel, Adelar Bracht, Isabel C.F.R. Ferreira*. The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (Passion fruit).
• Spyridon Petropoulos*, Anestis Karkanis, Natalia Martins, Isabel C.F.R. Ferreira*. Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices. Trends in Food Science & Technology, 2016, 55, 1-10.
• Márcio Carocho, Patricia Morales, Isabel C.F.R. Ferreira*. Antioxidants: Reviewing the Chemistry, Food Applications, Legislation and Role as Preservatives. Trends in Food Science & Technology, 2018, 71, 107-120.
• Anestis Karkanis, Natália Martins, Spyridon Petropoulos*, Isabel C.F.R. Ferreira*. Phytochemical composition, health effects and crop management of liquorice (Glycyrrhiza glabra): Α medicinal plant. Food Reviews International, 2018, 34.
• Rubia C.G. Corrêa, Rosane M. Peralta*, Charles W. I. Haminiuk, Giselle Maria Maciel, Adelar Bracht, Isabel C.F.R. Ferreira*. New phytochemicals as potential human anti-aging compounds: reality, promise, and challenges. Critical Reviews in Food Science and Nutrition, 2018, 58, 942-957.
• S.A. Petropoulos*, A. Karkanis, N. Martins, I.C.F.R. Ferreira*. Edible halophytes of the Mediterranean basin: potential candidates for novel food products. Trends in Food Science & Technology, 2018, 74, 69-84.
• S.A. Petropoulos*, A. Karkanis, N. Martins, I.C.F.R. Ferreira*. Halophytic herbs of the Mediterranean basin: an alternative approach to health. Food and Chemical Toxicology, 2018, 114, 155-169.
• Marius Emil Rusu, Ramona Simedrea, Ana-Maria Gheldiu, Andrei Mocan, Laurian Vlase, Daniela-Saveta Popa*, Isabel C.F.R. Ferreira**. Benefits of tree nuts consumption on aging and age-related diseases: mechanisms of actions. Trends in Food Science & Technology. 2019, 88, 104-120.
• Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira*, Daniela-Saveta Popa. Health benefits of nut consumption in middle-aged and elderly population. Antioxidants, 2019, 8, 302.
• Tânia C. S. P. Pires, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Edible flowers: emerging components in the diet. Trends in Food Science & Technology, 2019, 93, 244–258.
• Camila Gabriel Kato-Schwartz , Rúbia Carvalho Gomes Corrêa , Diego de Souza Lima, Anacharis Babeto de Sá-Nakanishi , Geferson de Almeida Gonçalves, Flavio Augusto, Vicente Seixas, Charles W.I. Haminiuk, Lillian Barros, Isabel C.F.R. Ferreira, Adelar Bracht*, Rosane Marina Peralta. Potential anti-diabetic properties of Merlot grape pomace extract: an in vitro, in silico and in vivo  study of α-amylase and α-glucosidase inhibition. Food Research International, 2020, 137, 109462.
• Shirley L.Sampaio, Spyridon A. Petropoulos, Alexios Alexopoulos, Sandrina A. Heleno, Celestino Santos-Buelga, Lillian Barros, Isabel C.F.R.Ferreira. Potato peels as sources of functional compounds for the food industry: A review. Trends in Food Science and Technology, 2020, 103, 118–129.
• Ana Rita Silva, Oludemi Taofiq, Isabel C.F.R. Ferreira, Lillian Barros. Hypericum genus cosmeceutical application - a decade comprehensive review on its multifunctional biological properties. Industrial Crops & Products, 2021, 159, 113053.
• Oludemi Taofiq, Maria Filomena Barreiro, Isabel C F R Ferreira. Role of bioactive compounds and other metabolites from mushrooms against skin disorders- a systematic review assessing their cosmeceutical and nutricosmetic outcomes. Current Medicinal Chemistry. 2020.
• Joana Madureira, Lillian Barros, Sandra Cabo Verde*, Fernanda M. A. Margaça, Celestino Santos-Buelga, and Isabel C.F.R. Ferreira*. Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: a review. Journal of Agricultural and Food Chemistry, 2020, 68, 40, 11054–11067.
• Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel C.F.R. Ferreira, Lillian Barros. Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies. Foods, 2020, 9, 1871.
• José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, Rúbia C. G. Corrêa, João L. Gonçalves, Daniel Granato, Jorge A. M. Pereira, Lillian Barros, Isabel C. F. R. Ferreira. Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods, 2021, 10, 37.
• Henrique Silvano Arruda*, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica Junior. Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules, 2021, 26, 2632.
• Liege Aguiar, Filipa S. Reis, Miguel A. Prieto, João C.M. Barreira*, Isabel C.F.R. Ferreira, Lillian Barros*. Valorization of bio-residues from the processing of main Portuguese fruit crops: from discarded waste to health promoting compounds. Molecules, 2021, 26, 2624.
• Eleomar de O. Pires Jr., Francesco Di Gioia, Youssef Rouphael, Isabel C.F.R. Ferreira, Cristina Caleja, Lillian Barros*, Spyridon A. Petropoulos*. The compositional aspects of edible flowers as an emerging horticultural product. Molecules, 2021, 26, 6940.
• Maria G. Leichtweis, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira*, Carla Pereira*, Lillian Barros. Sustainable recovery of preservative and bioactive compounds from food industry bioresidues. Antioxidants, 2021, 10, 1827.