Search
Search...
Home
Team
Projects
Publications
Research Articles
Reviews
On Antioxidants
On Antitumors
On Antimicrobials
On Anti-inflammatory
On Food Additives
On Food Processing
On Hepatoprotectors
Books
Book Chapters
Special Issues and Topical Collections
Studied Plants
Studied Mushrooms
Developed softwares
Awards & Distinctions
Collaborations
News
Events
Photos
Videos
4
5
1
8
7
0
Today
Yesterday
This Week
This Month
All days
88
166
789
2860
451870
Your IP: 44.201.72.250
Server Time: 2023-09-30 22:04:28
Visitors Counter
On food additives
Jonata M. Ueda, Mariana C. Pedrosa, Sandrina A. Heleno*, Márcio Carocho, Isabel C.F.R. Ferreira, Lillian Barros*.
Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability.
Sustainability, 2022, 14, 5212.