2019

1. Laura Cebadera-Miranda, Laura Domínguez, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira , Marta Igual, Nuria Martinez-Navarrete, Virginia Fernández-Ruiz, Patricia Morales, Montaña Cámara. Sanguinello and Tarocco (Citrus Sinensis [L.] Osbeck): Bioactive compounds and color appearance of blood oranges. Food Chemistry, 2019, 270, 395-402.
2. Valquíria Maeda Rojas, Luis Felipe da Costa Baptista Marconi, Alexandre Guimarães-Inácio, Fernanda Vitória Leiman, Augusto Tanamati, Ângela Maria Gozzo, Renata Hernandez Barros Fuchs, Maria Filomena Barreiro, Lillian Barros, Isabel C.F.R. Ferreira*, Ailey Aparecida Coelho Tanamati, Odinei Hess Gonçalves. Formulation of mayonnaises containing pufas by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. Food Chemistry, 2019, 274, 220-227.
3. José Pinela, Patricia Morales*, Sandra Cabo Verde, Amilcar L. António, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Montaña Cámara, Isabel C.F.R. Ferreira*. Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage. Food Chemistry, 2019, 274, 686-690.
4. José Pinela, M. A. Prieto, Eliana Pereira, Inès Jabeur, Maria Filomena Barreiro, Lillian Barros, Isabel C.F.R. Ferreira*. Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants. Food Chemistry, 2019, 275, 309-325.
5. Antonios Chrysargyris, Spyridon A. Petropoulos, Ângela Fernandes, Lillian Barros, Nikolaos Tzortzakis, Isabel C.F.R. Ferreira*. Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT). Food Chemistry, 276, 84-92.
6. Cecilia Jiménez López, Cristina Caleja, M.A. Prieto, Marina Sokovic, Ricardo C. Calhelha, Lillian Barros*, Isabel C.F.R. Ferreira*. Stability of a cyanidin-3-O-glucose extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes. Food Chemistry, 2019, 275, 426-438.
7. Lara Lockowandt, Jos. Pinela, Custódio Lobo Roriz, Carla Pereira, Rui M.V. Abreu, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Michael Bredol, Isabel C.F.R. Ferreira⁎. Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part. Industrial Crops and Products, 2019, 128, 496-503.
8. Rossana V.C. Cardoso, Ângela Fernandes, João C.M. Barreira⁎, Sandra Cabo Verde, Amilcar L. Antonio, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira⁎. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: a comparative study. Food Chemistry, 2019,  278, 760-766.
9. Rossana V. C. Cardoso, Ângela Fernandes, Sandrina A. Heleno, Paula Rodrigues, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. Physicochemical characterization and microbiology of wheat and rye flours. Food Chemistry, 2019, 280, 123-129.
10. Eliana Pereira, Christian Encina-Zelada, Lillian Barros, Ursula Gonzales-Barron, Vasco Cadavez, Isabel C.F.R. Ferreira*. Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: a good alternative to nutritious food. Food Chemistry, 2019, 280, 110-114.
11. Jessica R.P. Oliveira, Raquel O. Rodrigues, Lillian Barros, Isabel  C.F.R. Ferreira, Luis F. Marchesi, Martina Koneracka, Vlasta Zavisova, Helder T. Gomes*. Carbon-based magnetic nanocarrier for controlled drug release: a green synthesis approach. Biomedical Applications of Carbon Materials, C 2019, 5, 1.
12. Igor Silva de Sá, Ana Paula Peron, Fernanda Vitória Leimann, Getúlio Nicola Bressan, Bárbara Nunes Krum, Roselei Fachinetto, José Pinela, Ricardo Costa Calhelha, Maria Filomena Barreiro, Isabel C.F.R. Ferreira*, Odinei Hess Gonçalves, Rafael Porto Ineu. In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin loaded solid dispersions.Food and Chemical Toxicology, 2019, 125, 29-37.
13. Borhane E.C. Ziani, Wahiba Rached, Khaldoun Bachari, Maria José Alves, Ricardo C. Calhelha, Lillian Barros*, Isabel C.F.R. Ferreira*. Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck. Journal of Functional Foods, 2019, 53, 237-247.
14. D. Stojkovic, M. Smiljkovic, A. Ciric, J. Glamoclija, L. Van Griensven, I.C.F.R. Ferreira, M. Sokovic. An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes. South African Journal of Botany, 2019, 120, 100-103.
15. Filipa Mandim, Lillian Barros, Ricardo C. Calhelha, Rui M. V. Abreu, José Pinela, Maria José Alves, Sandrina Heleno, P. F. Santos*, Isabel C. F. R. Ferreira*. Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota. Food and Function, 2019, 10, 78-89.
16. Borhane E. C. Ziania, Sandrina A. Heleno, Khaldoun Bachari, Maria Inês Dias, Maria José Alves, Lillian Barros*, Isabel C. F. R. Ferreira*. Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne. Food Research International, 2019, 116, 312-319.
17. Marcio Carocho, Sandrina Heleno, Paula Rodrigues, M. Filomena Barreiro, Lillian Barros, Isabel C.F.R. Ferreira*. A novel natural coating for food preservation: effectiveness on microbial growth and physicochemical parameters. LWT - Food Science and Technology, 2019, 104, 76-83.
18. Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits. LWT - Food Science and Technology, 2019, 105, 57-65.
19. Álvaro Magalhães,  Vania Graça,  Ricardo C. Calhelha,  Isabel Ferreira Machado,  Luis Filipe,  I.C.F.R. Ferreira, Paulo Santos. Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines. Photochemical & Photobiological Sciences, 2019, 18, 336-342.
20. Filipa Fernandes, Eliana Pereira, M.A. Prieto, Ricardo C. Calhelha, Ana Ciric, Marina Sokovic, Jesus Simal-Gandara, Lillian Barros*, Isabel C.F.R. Ferreira*. Optimization of the extraction process to obtain a colorant ingredient from leaves of Ocimum basilicum var. purpurascens. Molecules, 2019, 24, 686.
21. Adenilson Renato Rudke, Sandrina A. Heleno, Isabel P. Fernandes, M. A. Prieto, Odinei Hess Gonçalves, Alírio E. Rodrigues, Isabel C.F.R. Ferreira*, Maria Filomena Barreiro*. Microencapsulation of ergosterol and agaricus bisporus l. extracts by complex coacervation using whey protein and chitosan: optimization study using response surface methodology. LWT - Food Science and Technology, 2019, 103, 228-237.
22. Priscila Dayane Freitas dos Santos, Cristhian Rafael Lopes Francisco, Aline Coqueiro, Fernanda Vitória Leimann, José Pinela, Ricardo C. Calhelha, Rafael Porto Ineu, Isabel C.F.R. Ferreira*, Evandro Bona, Odinei Hess Gonçalves. The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and evaluation of cytotoxic, enzymatic, antioxidant and anti-inflammatory activities. Food and Function, 2019, 10, 573-582.
23. Oludemi Taofiq, Francisca Rodrigues, Lillian Barros, Rosane M. Peralta, Maria F. Barreiro, Isabel C.F.R. Ferreira*, M. Beatriz P.P. Oliveira. Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications. Food and Function, 2019, 10, 565 - 572.
24. Filipa Mandim, Vânia Graça, Ricardo Calhelha, Isabel Machado, Luis Ferreira, Isabel C.F.R. Ferreira*, Paulo Santos*. Synthesis, photochemical and in vitro cytotoxic evaluation of new iodinated aminosquaraines as potential sensitizers for photodynamic therapy. Molecules, 2019, 24, 863.
25. Jéssica A. A. Garcia,, Rúbia C. G. Corrêa, Lillian Barros, Carla Pereira, Rui M.V. Abreu, Maria José Alves, Ricardo C. Calhelha, Adelar Bracht, Rosane M. Peralta*, Isabel C.F.R. Ferreira*. Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds. Journal of Functional Foods, 2019, 55, 325-332.
26. Spyridon A. Petropoulos, Ângela Fernandes, Nikolaos Tzortzakis, Marina Sokovic, Ana Ciric, Lillian Barros, Isabel C.F.R. Ferreira. Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions. Food Research International, 2019, 119, 859-868.
27. Spyridon Alexandros Petropoulos, Ângela Fernandes, Nikolaos Katsoulas, Isabel C.F.R. Ferreira. The effect of covering material on the yield, quality and chemical composition of greenhouse grown tomato fruit. Journal of the Science of Food and Agriculture, 2019, 99, 2057-3068.
28. Cristina Caleja, Lillian Barros, M.A. Prieto, Albino Bento, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira*. Development of a natural preservative obtained from male chestnut flowers: Optimization of heat- assisted extraction technique. Food & Function, 2019, 10, 1352-1363.
29. Ana Rita Santos, Ângela Fernandes, Pablo Garcia, Lillian Barros, Isabel C.F.R. Ferreira *. Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional characterization. Molecules, 2019, 24, 1111.
30. Anestis C. Karkanis, Ângela Fernandes, Josiana Vaz, Spyridon Petropoulos, Eleftheria Georgiou, Ana Ciric, Marina Sokovic, Taofiq Oludemi, Lillian Barros, Isabel C.F.R. Ferreira. Chemical composition, and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions. Food & Function, 2019, 10, 1340-1351.
31. Fedia Souilem, Maria Inês Dias, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, Fethia Harzallah-Skhiri, Isabel C.F.R. Ferreira*. Amantagula fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and phytochemical characterization. Plant Foods for Human Nutrition, 2019, 74, 76-82.
32. Spyridon Petropoulos, Ângela Fernandes, Carla Pereira, Nikos Tzortzakis, Josiana Vaz, Marina Sokovic, Lillian Barros, Isabel C.F.R. Ferreira. Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds. Food Chemistry, 2019, 289, 404-412.
33. Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Isabel P. Fernandes, Maria José Alves, Lillian Barros, Ana M. González-Paramás, Isabel C.F.R. Ferreira*, Maria F. Barreiro*. Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: stabilization by microencapsulation to ensure sustained bioactivity.Microchemical Journal, 2019, 147, 469-477.
34. Oludemi Taofiq, Francisca Rodrigues, Lillian Barros, Maria F. Barreiro, Isabel C.F.R. Ferreira*, M. Beatriz P.P. Oliveira. Mushroom ethanolic extracts as cosmeceuticals ingredients: safety and ex vivo skin permeation studies. Food and Chemical Toxicology, 2019, 127, 228-236.
35. José Ignacio Alonso-Esteban, José Pinela, Lillian Barros, Ana Ćirić, Marina Soković, Ricardo C. Calhelha, Esperanza Torija-Isasa, María de Cortes Sánchez-Mata, Isabel C.F.R. Ferreira. Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) seeds. Industrial Crops and Product, 2019, 134, 154-159.
36. Octavia Gligor, Andrei Mocan^*, Cadmiel Moldovan, Marcello Locatelli, Gianina Crișan, Isabel CFR Ferreira^*. Enzyme-assisted extractions of polyphenols – a comprehensive review. Trends in Food Science & Technology, 2019, 88, 302-315.
37. Vanessa Vieira, Carla Pereira, Tânia C.S.P. Pires, Ricardo C. Calhelha, Maria José Alves, Olga Ferreira, Lillian Barros*, Isabel C.F.R. Ferreira*. Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal. Industrial Crops and Products, 2019, 134, 347-355.
38. Inès Jabeur, Eliana Pereira, Cristina Caleja, Ricardo C. Calhelha, Marina Soković, Luís Catarino, Lillian Barros, Isabel C.F.R. Ferreira*. Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa), 2019, 10, 2234.
39. Meryem Bakour, Ângela Fernandes, Lillian Barros, Marina Sokovic, Isabel C.F.R. Ferreira*, Badiaa Lyoussi. Bee bread as a functional product: chemical composition and bioactive properties. LWT - Food Science and Technology, 2019, 109, 276-282.
40. Claudia Arribas, Eliana Pereira, Lillian Barros, Maria José Alves, Ricardo C. Calhelha, Eva Guillamón, Mercedes M. Pedrosa, Isabel C.F.R. Ferreira*. Healthy novel gluten-free formulations based on beans, carob fruit and rice: extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity. Food Chemistry, 2019, 292, 304-313.
41. Fedia Souilem, Maria Inês Dias, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, Fethia Harzallah-Skhiri, Isabel C.F.R. Ferreira*. Phenolic profile and bioactive properties of Carissa macrocarpa (Eckl.) A.DC.: An in-vitro comparative study between leaves, stems and flowers.Molecules, 2019, 24, 1696.
42. Fernanda V Leimann; Guilherme D Sorita; Stephany Rezende; Evandro Bona; Isabel P Fernandes; Isabel C.F.R. Ferreira; Maria Filomena F Barreiro. Heat and ph stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying.Chemical Engineering Science, 2019, 205, 248-258.
43. Ana Castanho, Manuela Lageiro, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Marina Sokovic, Luís M. Cunha, Carla Brites. Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties.Food and Function, 2019, 10, 2382-2389.
44. Filipa Mandim, Lillian Barros, Sandrina Heleno, Tânia C. S. P. Pires, Maria Inês Dias, Maria José Alves, Paulo F. Santos, Isabel C. F. R. Ferreira*. Phenolic profile and effects of the acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull in vaginal pathogenic and non-pathogenic bacteria. Food and Function, 2019, 10, 2399-2407.
45. Fernanda Gomes, Natália Martins, Isabel Ferreira, Mariana Henriques. Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis.HELIYON, 2019, 5, e01728.
46. Júlia Harumi Iyda, Ângela Fernandes, Ricardo C. Calhelha, Maria José Alves, Flávio Dias Ferreira, Lillian Barros, Joana S. Amaral, Isabel C.F.R. Ferreira*. Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: an underexploited edible wild plant. Food Chemistry, 2019, 295, 341-349.
47. Liliana Primo da Silva, Eliana Pereira, Miguel A. Prieto, Jesus Simal-Gandara, Tânia C.S.P. Pires, Maria José Alves, Ricardo C. Calhelha, Lillian Barros*, Isabel C.F.R. Ferreira*. Rubus ulmifolius Schott as a novel source of food colorant: extraction optimization of colouring pigments and incorporation in a bakery product.Molecules, 2019, 24, 2.
48. Joana Botas, Ângela Fernandes, Lillian Barros, Maria José Alves, Ana Maria Carvalho, Isabel C.F.R. Ferreira*. A comparative study of black and white Allium sativum L.: nutritional composition and bioactive properties. Molecules, 2019, 24, 2194.
49. Samara C. da Silva, Isabel P. Fernandes, Lillian Barros, Ângela Fernandes, Maria José Alves, Ricardo C. Calhelha, Carla Pereira, João C.M. Barreira, Yaidelin Manrique, E. Colla, Isabel C.F.R. Ferreira*, M. Filomena Barreiro*. Spray-dried Spirulina platensisas an effective ingredient to improve yogurt formulations: testing different encapsulating solutions. Journal of Functional Foods. 2019, 60, 103427.
50. João C.M. Barreira, Ana Alvarez Arraibi, Isabel C.F.R. Ferreira. Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations. Trends in Food Science & Technology. 2019, 90, 76–87.
51. Dariana G. Rodríguez-Sánchez, Adriana Pacheco, Raúl Villarreal-Lara, Martín R. Ramos-González, Perla A. Ramos-Parra, Sergio Granados-Principal, Rocío I. Díaz de la Garza, Gerardo García-Rivas, Carmen Hernández-Brenes. Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Seed. Molecules. 2019, 24, 2354.
52. José Pinela, César Montoya, Ana Maria Carvalho, Valter Martins, Filomena Rocha, Ana Maria Barata, Lillian Barros, Isabel C.F.R. Ferreira*. Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm. Food Research International, 2019, 125, 108545.
53. Andrea F. Afonso, Olívia R. Pereira, Ângela S. F. Fernandes, Ricardo C. Calhelha, Artur M. S. Silva, Isabel C.F.R. Ferreira, Susana M. Cardoso. Health-benefits and phytochemical profile of Salvia apiana and Salvia farinacea var. victoria blue decoctions.Antioxidants, 2019, 8. 241.
54. Soraia I. Falcão, Ricardo C. Calhelha, Soumaya Touzani, Badiaâ Lyoussy, Isabel C.F.R. Ferreira, Miguel Vilas-Boas. In Vitro Interactions of Moroccan Propolis Phytochemical’s on Human Tumor Cell Lines and Anti-Inflammatory Properties. Biomolecules. 2019, 9, 315.
55. Luís Palmeira, Carla Pereira, Maria Inês Dias, Rui M.V. Abreu, Rúbia C.G. Cporrêa, Tânia C.S.P. Pires, Maria José Alves, Lillian Barros, Isabel C.F.R. Ferreira. Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety. Food Research International, 2019, 126, 108572.
56. Spyridon A. Petropoulos*, Ângela Fernandes, Maria Ines Dias, Ioannis Vasilakoglou, Konstantinos Petrotos, Lillian Barros, Isabel C.F.R. Ferreira*. Chemical composition and bioactive properties of common purslane (Portulaca oleraceae L.) in relation to harvesting stage and plant part.Antioxidants, 2019, 8, 293.
57. Júlia Harumi Iyda, Ângela Fernandes, Flávio Dias Ferreira, Maria José Alves, Tânia C.S.P. Pires, Lillian Barros, Joana S. Amaral*, Isabel C.F.R. Ferreira*. Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum.Food Research International, 2019, 121, 714-722.
58. Liliana Primo da Silva, Eliana Pereira, Tânia C.S.P. Pires, Maria José Alves, Olívia R. Pereira, Lillian Barros*, Isabel C.F.R. Ferreira*. Rubus ulmifolius Schott fruits: a detailed study of its nutritional, chemical and bioactive properties. Food Research International, 2019, 119, 34-43.
59. Rubén Agregán,  Francisco J Barba,  Mohsen Gavahian,  Daniel Franco,  Amin Mousavi Khaneghah,  Javier Carballo,  Isabel C.F.R. Ferreira. Andrea Carla da Silva Barretto  José M Lorenz Fucus vesiculosus extracts as natural antioxidants for improving the physicochemical properties and shelf life of pork patties formulated with oleogels. Journal of the Science of Food and Agriculture, 2019, 99, 4561-4570.
60. Jéssica A. A. Garcia, Rúbia C. G. Corrêa, Lillian Barros, Carla Pereira, Rui M.V. Abreu, Maria José Alves, Ricardo C. Calhelha, Adelar Bracht, Rosane M. Peralta*, Isabel C. F. R. Ferreira*. Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest. Food Chemistry, 2019, 294, 302-308.
61. Spyridon A Petropoulos,  Oludemi Taofiq,  Ângela Fernandes,  Nikos Tzortzakis,  Ana Ciric,  Marina Sokovic,  Lillian Barros,  Isabel C.F.R. Ferreira*. Bioactive properties of greenhouse cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect. Journal of the Science of Food and Agriculture, 2019.
62. Rubén Agregán  Francisco J Barba  Mohsen Gavahian  Daniel Franco  Amin Mousavi Khaneghah Javier Carballo  Isabel CFR Ferreira  Andrea Carla da Silva Barretto  José M Lorenzo. Fucus vesiculosus extracts as natural antioxidants for improving the physicochemical properties and shelf life of pork patties formulated with oleogels. Journal of The Science of Food and Agriculture, 2019.
63. Ricardo Silva, João Barreira*, Sandrina Heleno, Lillian Barros, Ricardo Calhelha, Isabel Ferreira*. Anthocyanin profile of elderberry juice: a natural-based bioactive colouring ingredient with potential food application. Molecules, 2019, 24, 2359.
64. Oludemi Taofiq, Rúbia C.G. Corrêa, Lillian Barros, M.A.Prieto, Adelar Bracht, Rosane M. Peralta, Ana M. González-Paramás, Maria F.Barreiro, Isabel C.F.R. Ferreira. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. Food Research International, 2019, 125, 108541.
65. Spyridon Petropoulos,  Ângela Fernandes,  Ricardo C. Calhelha,  Francesco Di Gioia,  Panagiota Kolovou,  Lillian Barros,  Isabel C.F.R. Ferreira. Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio. Journal of the Science of Food and Agriculture, 2019.
66. oraia I. Falcão, Ricardo C. Calhelha, Soumaya Touzani, Badiaâ Lyoussy, Isabel C.F.R. Ferreira, Miguel Vilas-Boas. In vitro interactions of Moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties.Biomolecules, 2019, 9, 315.
67. Fernanda Gomes*, Maria Elisa Rodrigues, Natália Martins, Isabel C.F.R. Ferreira, Mariana Henriques. Phenolic plant extracts versus penicillin G: in vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis. Pharmaceuticals 2019, 12, 128.
68. Spyridon Petropoulos,  Ângela Fernandes, Dejan Stojković, Carla Pereira, Oludemi Taofiq, Francesco Di, Gioiad Nikos Tzortzakis, Marina Soković, Lillian Barros, Isabel C.F.R.Ferreira. Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production, 2019, 240, 118254.
69. Wiem Chihou, Maria Inês Dias, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, Fethia Harzallah-Skhirib, Isabel C.F.R. Ferreira*. Valorisation of the green waste parts from turnip, radish and wild cardoon: nutritional value, phenolic profile and bioactivity evaluation. Food Research International, 2019, 126, 108561.
70. Adriana K. Vargas, Erika N. Vega, Carla Pereira*, Maria Inês Dias, João C.M. Barreira, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina Soković, Lillian Barros, Isabel C.F.R. Ferreira*. Promising antioxidant and antimicrobial food colorants from Lonicera caerulea L. var. Kamtschatica. Antioxidants, 2019, 8(9), 394.
71. Daniela S. M. Pereira, Beatriz D. Cardoso, Ana Rita O. Rodrigues, Carlos O. Amorim, Vítor S. Amaral, Bernardo G. Almeida, Maria-João R.P.Queiroz, Olga Martinho, Fátima Baltazar, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Paulo J.G. Coutinho, Elisabete M.S. Castanheira*. Magnetoliposomes containing calcium ferrite nanoparticles for applications in breast cancer therapy. Pharmaceutics, 2019, 11, 477.
72. Wiem Chihou, Maria Inês Dias, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, Fethia Harzallah-Skhirib, Isabel C.F.R. Ferreira*. Valorisation of the green waste parts from turnip, radish and wild cardoon: nutritional value, phenolic profile and bioactivity evaluation. Food Research International, 2019, 126, 108561.
73. Wahiba Racheda, Lillian Barros*, Borhane E.C. Ziania, Malika Bennaceur, Ricardo C. Calhelha, Sandrina A. Heleno, Maria José Alves, Abderrazak Marouf, Isabel C.F.R. Ferreira*. HPLC–DAD–ESI-MS/MS screening of phytochemical compounds and bioactive properties of different plant parts of Zizyphus lotus (L.) Desf. Food & Function. 2019, 10, 5898.
74. Cristina Caleja, Tiane C. Finimundy, Carla Pereira, Lillian Barros*, Ricardo C. Calhelha, Marina Sokovic, Marija Ivanov, Ana Maria Carvalho, Eduardo Rosa, Isabel C.F.R. Ferreira*. Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Food & Function. 2019, 10, 5939.
75. Vanesa Gesser Correa, Anacharis B. de Sá-Nakanishi, Geferson de Almeida Gonçalves, Lillian Barros, Isabel C. F. R. Ferreira. Adelar Bracht a and Rosane M. PeraltaYerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Food & Function. 2019, 10, 5682.
76. Mikel Añibarro-Ortega, José Pinela*, Lillian Barros, Ana Ćirić, Soraia P. Silva, Elisabete Coelho, Andrei Mocan, Ricardo C. Calhelha, Marina Soković, Manuel A. Coimbra, Isabel C.F.R. Ferreira*. Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage and Rind) and Flower. Antioxidants, 2019, 8, 444.
77. Bruno Melgar, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira*, Antonio D. Rodriguez-Lopez, Esperanza M. Garcia-Castello. Extraction recovery optimization through UAE and MAE of Opuntia peels biocompounds: avant-garde use of the by-products.Molecules, 2019, 24(19), 3618.
78. V.C. Graça, Ricardo C. Calhelha, Fernando M. Nunes, Jérôme Berthet, Isabel C.F.R. Ferreira, P.F. Santos. Isolation of secondary metabolites from Geranium molle L. with anticancer potential.Industrial Crops and Products, 2019, 142, 111859.
79. Cristina Moliner, Lillian Barros, Maria Inês Dias, Inés Reigada, Isabel C.F.R. Ferreira, Víctor López, ElisaLanga, Carlota Gómez Rincón. Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans. Journal of Food and Drug Analysis, 27, 849-859.
80. Luciano H. Campestrini, Priscilla S.Melo, Lázaro E.P. Peres, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Severino M. Alencara. A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits. Heliyon, volume 5, issue 11, e02831.
81. Andrea F. Afonso, Olívia R. Pereira, Ângela Fernandes, Ricardo C. Calhelha, Artur M. S. Silva, Isabel C.F.R. Ferreira, Susana M. Cardoso. Phytochemical composition and bioactive effects of Salvia africana, Salvia officinalis ‘Icterina’ and Salvia mexicana aqueous extracts. Molecules, 2019, 24, 4327.
82. Shirley Sampaio, Francesco Di Gioia, Nikos Tzortzakis, Youssef Rouphael, Marios Kyriacou, Isabel Ferreira*. Grown to be Blue - Antioxidant Properties and Health Effects of Coloured Vegetables. Part I: Root Vegetables. Antioxidants, 2019, 8(12), 617.
83. Tamires Barlati Vieira da Silva, Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Ana Paula Bilck, Odinei Hess Gonçalves, Isabel C.F.R. Ferreira*, Lillian Barros, Maria-Filomena Barreiro, Fabio Yamashita, Marianne Ayumi Shirai, Fernanda Vitória Leimann. Araucaria angustifolia (Bertol.) kuntze extract as a source of phenolic compounds in tps/pbat active films. Food and Function, 2019, 10, 7697-7706.
84. Carla Pereira, Maria Inês Dias, Spyridon A. Petropoulos*, Sofia Plexida, Antonios Chrysargyris, Nikos Tzortzakis, Ricardo C. Calhelha, Marija Ivanov, Dejan Stojković, Marina Soković, Lillian Barros, Isabel Ferreira*. The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.).Molecules, 2019, 24(24).