João C.M. Barreira, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira. Development of a novel methodology for the analysis of ergosterol in mushrooms. Food Analytical Methods, 2014, 7, 217-223
Maria Inês Dias, Lillian Barros, Montserrat Dueñas, Rita C. Alves, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild of cultivated sample? Industrial Crops and Products, 2014, 156, 339-346
Eva Pinho, Isabel C.F.R. Ferreira, Lillian Barros, Ana Maria Carvalho, Graça Soares, Mariana Henriques. Antibacterial potential of Northeastern Portugal wild plant extracts and respective phenolic compounds. Biomed Research International, 2014, 8 pages