2013

1. Hugo J.C. Froufe, Rui M.V. Abreu*, Isabel C.F.R. Ferreira.Virtual screening of low molecular weight (LMW) mushrooms compounds as potential Mdm2 inhibitors. Journal of Enzyme Inhibition and Medicinal Chemistry, 2013, 28, 569-575
2. Lillian Barros, Montserrat Dueñas, Carlos Tiago Alves, Sónia Silva, Mariana Henriques, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts. Industrial Crops and Products, 2013, 41, 41-45
3. Filipa Arminda Carvalho, Isabel C.F.R. Ferreira, João C.M. Barreira, Lillian Barros, Anabela Martins. Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization. Industrial Crops and Products, 2013, 42, 105-112
4.  João C.M. Barreira, Sandra Rodrigues, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: evaluation of antioxidant activity of the final formulations. Industrial Crops and Products, 2013, 42, 175-180
5. Lillian Barros, Montserrat Dueñas, Maria Inês Dias, Maria João Sousa, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. Food Chemistry, 2013, 136, 1-8
6. Rafaela Guimarães, Lillian Barros, Montserrat Dueñas, Ricardo C. Calhelha, Ana Maria Carvalho, Celestino Santos-Buelga, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira. Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations. Food Chemistry, 2013, 136, 718-725
7. Rafaela Guimarães, Lillian Barros, Montserrat Dueñas, Ricardo C. Calhelha, Ana Maria Carvalho, Celestino Santos-Buelga, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira. Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds. Food Chemistry, 2013, 136, 947-954
8. Ana Raquel Leal, Lillian Barros, João C.M. Barreira, Maria João Sousa, Anabela Martins, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Portuguese wild mushrooms at the "Pharma-Nutrition" interface: Nutritional characterization and antioxidant properties. Food Research International, 2013, 50, 1–9
9. Lillian Barros, Carlos Tiago Alves, Montserrat Dueñas, Sónia Silva, Rosário Oliveira, Ana Maria Carvalho, Mariana Henriques, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties. Industrial Crops and Products, 2013, 44,104-110
10. Lillian Barros, Carla Pereira, Isabel C.F.R. Ferreira. Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection. Food Analytical Methods, 2013, 6, 309-316
11. Sandrina A. Heleno, Dejan Stojković, Lillian Barros, Jasmina Glamočlija, Marina Soković, Anabela Martins, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira. A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International, 2013, 51, 236-243
12. Carla Pereira, Lillian Barros, Miguel Vilas-Boas, Isabel C.F.R. Ferreira. Potentiating effects of honey on antioxidant properties of lemon flavoured black tea. International Journal of Food Sciences and Nutrition, 2013, 64, 230-234
13. Dejan S. Stojković, Jelena Živković, Marina Soković, Jasmina Glamočlija, Isabel C.F.R.  Ferreira, Teodora Janković, Zoran Maksimović. Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system. Food and Chemical Toxicology, 2013, 55, 209-213
14. Sara Pinto, Lillian Barros, Maria João Sousa, Isabel C.F.R. Ferreira. Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: effects of collection habitat and culture media. Food Research International, 2013, 51, 496-502
15. Márcio Carocho, Lillian Barros, Amilcar L. Antonio, João C.M. Barreira, Albino Bento, Iwona Kaluska, Isabel C.F.R. Ferreira. Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time. Food and Chemical Toxicology, 2013, 55, 348-352
16. Andreia A.J. Carneiro, Isabel C.F.R. Ferreira, Montserrat Dueñas, Lillian Barros, Roberto da Silva, Eleni Gomes, Celestino Santos-Buelga. Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes. Food Chemistry, 2013, 138, 2168-2173
17. João C.M. Barreira, Ana L. Morais, Isabel C.F.R. Ferreira, Beatriz P.P. Oliveira. Insights on the formulation of herbal beverages with medicinal claims  according to their antioxidant properties. Molecules, 2013, 18, 2851-2863
18.  João C.M. Barreira, Márcio Carocho, Isabel C.F.R. Ferreira, Amilcar L. Antonio, Iwona Kaluska, M. Luisa Botelho, Albino Bento, M. Beatriz P.P. Oliveira. Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples. Postharvest Biology and Technology, 2013, 81, 1-6
19. Dejan Stojković, Filipa S. Reis, Isabel C.F.R. Ferreira, Lillian Barros, Jasmina Glamočlija, Ana Ćirić, Miloš Nikolić, Tanja Stević, Abdulhamed Giveli, Marina Soković. Tirmania pinoyi: chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup. Food Research International, 2013, 53, 56-62
20. Patricia Morales, Isabel C.F.R. Ferreira, Ana Maria Carvalho, Virginia Fernández-Ruiz, Mª Cortes Sánchez-Mata, Montaña Cámara, Ramón Morales, Javier Tardío. Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation. European Journal of Lipid Science and Technology, 2013, 115, 176-185
21. Sandrina A. Heleno, Isabel C.F.R. Ferreira, Ana P. Esteves, Ana Ćirić, Jasmina Glamočlija, Anabela Martins, Marina Soković, Maria João R.P. Queiroz. Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters. Food and Chemical Toxicology, 2013, 58, 95-100
22. Carla Pereira, Ricardo C. Calhelha, Lillian Barros, Isabel C.F.R. Ferreira.Antioxidant properties, anti-hepatocellular carcionma activity and hepatotoxicity of artichoke , milk thistle and borututu. Industrial Crops and Products, 2013, 49, 61-65
23. João C.M. Barreira, Eliana Pereira, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization on phenolic compounds and incorporation of their extracts in hydrogel formulations for topical applications. Industrial Crops and Products, 2013, 49, 169-176
24. Eliana Pereira, Lillian Barros, Isabel C.F.R. Ferreira. Relevance to the mention to antioxidant properties in yogurts label: in vitro evluation and chromatographic analysis. Antioxidants, 2013, 2, 62-76
25. Tiago dos Santos, Catarina Tavares, Diana Sousa, Josiana A. Vaz, Ricardo C. Calhelha, Anabela Martins, Gabriela M. Almeida, Isabel C.F.R. Ferreira, M. Helena Vasconcelos. Suillus luteus methanolic extracts inhibits cell growths and proliferation of a colon cancer cell line. Food Research International, 2013, 53, 476-481
26. Ângela Fernandes, João C.M. Barreira, Amilcar L. Antonio, Pedro M.P. Santos, Anabela Martins, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira. Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis. Food Research International, 2013, 54, 18-25
27. Dejan Stojković, Filipa S. Reis, Lillian Barros, Jasmina Glamočlija, Ana Ćirić, Leo J.I.D. van Griensven, Marina Soković, Isabel C.F.R. Ferreira. Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F. Müll.) Pers. Food and Chemical Toxicology, 2013, 59, 289-296
28. Pedro Soares, Raquel Costa, Hugo J. C. Froufe, Ricardo C. Calhelha, Daniela Peixoto, Isabel C.F.R. Ferreira, Rui M.V. Abreu, Rquel Soares, Maria João R.P. Queiróz. 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 tyrosine kinase inhibitors: Synthesis, biological evaluation, and molecular modelling studies. BioMed Research International, 2013
29. Rafaela Guimarães, Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, Maria João R.P. Queiroz, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Characterization of phenolic compounds in wild fruits from northeastern Portugal. Food Chemistry, 2013, 141, 3721-3730
30. Maria José Alves, Isabel C.F.R. Ferreira, Hugo J.C. Froufe, Rui M.V. Abreu, Anabela Martins, Manuela Pintado. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies. Journal of Applied Microbiology, 115, 346-57
31. Mara Inês Dias, Lillian Barros, Montserrat Dueñas, Eliana Pereira, Ana Maria Carvalho, Rita C. Alves, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Chemical composition of wild and commercial Acillea millefolium L. and bioactivity of the methanolic extract, infusion and decocion. Food Chemistry, 2013, 141, 4152-4160
32. Ângela Fernandes, Lillian Barros, João C.M. Barreira, Amilcar L. Antonio, M. Beatriz P.P. Oliveira, Anabela Martins, Isabel C.F.R. Ferreira. Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. LWT - Food Science and Technology, 2013, 54, 493-499
33. Ângela Fernandes, Amilcar L. Antonio, João C.M. Barreira, M. Luisa Botelho, M. Beatriz P.P. Oliveira, Anabela Martins, Isabel C.F.R. Ferreira. Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. wild edible mushrooms. Food Bioprocess Technology, 2013, 6, 2895-2903
34. João C.M. Barreira, Roberto Costa, Graça Pombo, Isabel C.F.R. Ferreira. Intersubject variability of blood analysis reference values: Assessement of age and locality influence by means of a linear discriminant analysis model. Journal of Clinical Laboratory Analysis, 2013, 3, 137-244
35. Lillian Barros, Eliana Pereira, Ricardo C. Calhelha, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Bioactivity and chemical characterization in hydrophylic and lipophilic compounds of Chenopodium ambrosioides L. Journal of Functional Foods, 2013, 5, 1732-1740
36. Filipa S. Reis, Lillian Barros, Ricardo C. Calhelha, Ana Ćirić, Leo J.L.D. van Griensven, Marina Soković, Isabel C.F.R. Ferreira. The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell line properties. Food and Chemical Toxicology, 2013, 62, 91-98
37. Eliana Pereira, Lillian Barros, Isabel C.F.R. Ferreira. Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements. Industrial Crops and Products, 2013, 51, 244-248
38. André Santos, Lillian Barros, Ricardo C. Calhelha, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Leaves and decoction of Juglans regia L.: Leaves and decoction of Juglans regia L.: Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. Industrial Crops and Products, 2013, 51, 430-436
    
39. Carla Pereira, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Use of UFLC-PDA for the analysis of organic acids in thirty five species of food and medicinal plants. Food Analytical Methods, 2013, 6, 1337-1344
40. Maria João R.P. Queiroz, Daniela Peixoto, Ricardo C. Calhelha, Pedro Soares, Tiago dos Reis, Raquel T. Lima, Joana F. Campos, Rui M.V. Abreu, Isabel C.F.R. Ferreira, M. Helena Vasconcelos. New di(hetero)arylethers and di(hetero)arylamines  in the thieno[3,2]pyridine series: Synthesis, growth inhibitory activity on human tumor cell lines and non-tumor cells, effects on cell cycle and on programmed cell death. European Journal of Medicinal Chemistry, 2013, 69, 855-862
41. Sara Santos, Cláudia S. Baptista, Rui M.V. Abreu, Estrela Bastos, Irina Amorim, Ivo G. Gut, Fátima Gartner, Raquel Chaves. ERBB2 in cat mammary neoplasias disclosed a positive correlation between RNA and protein low expression levels: A model for erbB-2 negtive human breast cancer. PloS one, 2013, e83673
42. Khaled N. Rashed, Ana Ćirić, Jasmina Glamočlija, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Marina Soković. Antimicrobial activity, growth inhibition of human tumor cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts. Biomedical Research International, 2013, Article ID 659183
43.  Dejan S. Stojković, Slobodan Davidović, Jelena Živković, Jasmina Glamočlija, Ana Ćirić, Isabel C.F.R. Ferreira, Marina Soković. Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid. Frontiers in Life Science, 2013, 7, 218-223