2012

1. Filipa S. Reis, Isabel C.F.R. Ferreira, Anabela Martins. Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves. Industrial Crops and Products, 2012, 35, 211-216
2. Eliana Pereira, Lillian Barros, Anabela Martins, Isabel C.F.R. Ferreira. Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats. Food Chemistry, 2012, 130, 394-403
3. Josiana A. Vaz, Gabriela M. Almeida, Isabel C.F.R. Ferreira, Anabela Martins, M. Helena Vasconcelos. Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: identification of phenolic acids with cytotoxic potential. Food Chemistry, 2012, 132, 482-486
4. Lillian Barros, Montserrat Dueñas, Maria Inês Dias, Maria João Sousa, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. Food Chemistry, 2012, 132, 841-848
5. Filipa S. Reis, Lillian Barros, Anabela Martins, Isabel C.F.R. Ferreira. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study. Food and Chemical Toxicology, 2012, 50, 191-197
6. Sandrina A. Heleno, Lillian Barros, Anabela Martinsa, Maria João R.P. Queiroz, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts. Food Research International, 2012, 46, 135-140
7. Patricia Morales, Esther Ramírez-Moreno, María de Cortes Sanchez-Mata, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico. Food Research International, 2012, 46, 279-285
8. José Pinela, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens. Food and Chemical Toxicology, 2012, 50, 829-834
9. Márcio Carocho, Isabel C.F.R. Ferreira, Lillian Barros, João C.M. Barreira, Anabela Martins. Antioxidants in Pinus Pinaster roots and mycorrhizal fungi during the early steps of symbiosis. Industrial Crops and Products, 2012, 38, 99-106
10. Lillian Barros, Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, Isabel C.F.R. Ferreira, Celestino Santos-Buelga. Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal. Food and Chemical Toxicology, 2012, 50, 1576-1582
11. Filipa S. Reis, Anabela Martins, Lillian Barros, Isabel C.F.R. Ferreira. Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples. Food and Chemical Toxicology, 2012, 50, 1201-1207
12. Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Daniela Peixoto, Rui M.V. Abreu, Luís A. Vale-silva, Eugénia Pinto, Raquel T. Lima, M. Inês Alvelos, M. Helena Vasconcelos, Maria-João R.P.Q. Queiroz. Aminodi(hetero)arylamines in the thieno[3,2-b]pyridine series: synthesis, effects in human tumor cells growth, cell cycle analysis, apoptosis and evaluation of toxicity using non-tumor cells. Molecules, 2012, 17, 3834-3843
13. Maria Inês Dias, Lillian Barros, Maria João Sousa, Isabel C.F.R. Ferreira. Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples. Food and Chemical Toxicology, 2012, 50, 1866–1873
14. Patricia Morales, Ana Maria Carvalho, Mª Cortes Sánchez-Mata, Montaña Cámara, María Molina, Isabel C.F.R. Ferreira. Tocopherol composition and antioxidant activity of Spanish wild vegetables. Genetic Resources and Crop Evolution, 2012, 59, 851-863
15. João C.M. Barreira, Susana Casal, Isabel C.F.R. Ferreira, António M. Peres, José Alberto Pereira, M. Beatriz P.P. Oliveira. Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication. Food and Chemical Toxicology, 2012, 50, 2311-2317
16. Sandrina A. Heleno, Lillian Barros, Maria-João R.P. Queiroz, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant properties. Journal of Agricultural and Food Chemistry, 2012, 60, 4634-4640
17. Vanessa Vieira, Azucena Marques, Lillian Barros, João C.M. Barreira, Isabel C.F.R. Ferreira. Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades. Journal of Food and Nutrition Research, 2012, 51, 109-116. 
18. Rui M.V. Abreu, Hugo J.C. Froufe, Maria-João R.P. Queiroz, Isabel C.F.R. Ferreira. Selective flexibility of side-chain residues improves VEGFR-2 docking score using AutoDock Vina. Chemical Biology & Drug Design, 2012, 79, 530-534
19. Josiana A. Vaz, Isabel C.F.R. Ferreira, Catarina Tavares, Gabriela M. Almeida, Anabela Martins, M. Helena Vasconcelos. Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line. Food Chemistry, 2012, 135, 596-602
20. João C.M. Barreira, Amilcar L. Antonio, Tugba Günaydi, Hasan Alkan, Albino Bento, M. Luisa Botelho, Isabel C.F.R. Ferreira. Chemometric characterization of gamma irradiated chestnuts from Turkey. Radiation Physics and Chemistry, 2012, 81, 150-1524
21. Filipa S. Reis, Dejan Stojković, Marina Soković, Jasmina Glamočlija, Ana Cirić, Lillian Barros, Isabel C.F.R. Ferreira. Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese. Food Research International, 2012, 48, 620-626
22. Patricia Morales, Isabel C.F.R. Ferreira, Ana Maria Carvalho, Mª Cortes Sánchez-Mata, Montaña Cámara, Javier Tardío. Fatty acids profiles of some Spanish wild vegetables. Food Science and Technology International, 2012, 18, 281-290
23. Maria José Alves, Isabel C.F.R. Ferreira, Anabela Martins, Manuela Pintado. Antimicrobial activity of wild mushrooms extracts against clinical isolates resistant to different antibiotics. Journal of Apllied Microbiology, 2012, 113, 466-475
24.  José Pinela, Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods. Food Chemistry, 2012, 135, 1028-1035
25.  Ângela Fernandes, Amilcar L. Antonio, João C.M. Barreira, M. Beatriz P.P. Oliveira, Anabela Martins, Isabel C.F.R. Ferreira. Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom. Postharvest Biology and Technology, 2012, 74, 79-84
26. Márcio Carocho, Amilcar L. Antonio, Lillian Barros, Albino Bento, M. Luisa Botelho, Iwona Kaluska, Isabel C.F.R. Ferreira. Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.). Food and Chemical Toxicology, 2012, 50, 3452-3455
27.  Sandra Rodrigues, Ricardo C. Calhelha, João C.M. Barreira, Montserrat Dueñas, Ana Maria Carvalho, Rui M.V. Abreu, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Crataegus monogyna flowers and fruits phenolic extracts: growth inhibitory activity on human tumour cell lines and chemical characterization by HPLC-DAD-ESI/MS. Food Research International, 2012, 49, 516-523
28.  Lillian Barros, Montserrat Dueñas, José Pinela, Ana Maria Carvalho, Celestino Santos- Buelga, Isabel C.F.R. Ferreira. Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. Plant Foods for Human Nutrition, 2012, 67, 229-234
29. Márcio Carocho, João C.M. Barreira, Amilcar L. Antonio, Albino Bento, Iwona Kaluska, Isabel C.F.R. Ferreira. Effects of electron beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa mill.). Journal of Agricultural and Food Chemistry, 2012, 60, 7754-7760
30. João C.M. Barreira, Susana Casal, Isabel C.F.R. Ferreira; António M. Peres; José A. Pereira, M. Beatriz P.P. Oliveira. Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: a PCA and LDA based triennial study. Journal of Agricultural and Food Chemistry, 2012, 60, 9697-9704