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2010

Sandrina A. Heleno, Lillian Barros, Maria João Sousa, Anabela Martins, Isabel C.F.R. Ferreira. Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chemistry, 2010, 119, 1443–1450
Lillian Barros, Ana Maria Carvalho, Jorge Sá Morais, Isabel C.F.R. Ferreira. Strawberry-tree, blackthorn and rose fruits: detailed characterization in nutrients and phytochemicals with antioxidant properties. Food Chemistry, 2010, 120, 247-254
Rafaela Guimarães, Lillian Barros, João C.M. Barreira, Maria João Sousa, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange. Food and Chemical Toxicology, 2010, 48, 99-106
Lillian Barros, Sandrina A. Heleno, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: vitamins and phenolics. LWT- Food Science and Technology, 2010, 43, 544-550
Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. The nutritional composition of fennel (Foeniculum vulgare): shoots, leaves, stems and inflorescences. LWT- Food Science and Technology, 2010, 43, 814-818
João C.M. Barreira, José Alberto Pereira, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira. Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI. Plant Foods for Human Nutrition, 2010, 65, 38-43
Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition. Food and Chemical Toxicology, 2010, 48, 1466–1472
Rafaela Guimarães, Maria João Sousa, Isabel C.F.R. Ferreira. Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants. Industrial Crops and Products, 2010, 32, 152-156
Rafaela Guimarães, Lillian Barros, Ana Carvalho, Isabel C.F.R. Ferreira. Studies on chemical constituents and bioactivity of Rosa micrantha: An alternative antioxidants source for food, pharmaceutical, or cosmetic applications. Journal of Agricultural and Food Chemistry, 2010, 58, 6277-6284
Josiana A. Vaz, Sandrina A. Heleno, Anabela Martins, Gabriela M. Almeida, M. Helena Vasconcelos, Isabel C.F.R. Ferreira. Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines. Food and Chemical Toxicology, 2010, 48, 2881-2884
João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira. Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products. Food Science and Technology International, 2010, 16, 209-216
Lillian Barros, Sónia Oliveira, Ana Maria Carvalho, Isabel C.F.R. Ferreira. In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine. Industrial Crops and Products, 2010, 32, 572-579
Ângela S.F. Fernandes, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants. European Journal of Lipid Science and Technology, 2010, 112, 1115-1121
Rui M.V. Abreu, Hugo J.C. Froufe, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira. MOLA: a bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters. Journal of Cheminformatics, 2010, 2, 10

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2010