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2010
Sandrina A. Heleno, Lillian Barros, Maria João Sousa, Anabela Martins, Isabel C.F.R. Ferreira.
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity.
Food Chemistry
, 2010,
119
, 1443–1450
Lillian Barros, Ana Maria Carvalho, Jorge Sá Morais, Isabel C.F.R. Ferreira.
Strawberry-tree, blackthorn and rose fruits: detailed characterization in nutrients and phytochemicals with antioxidant properties
.
Food Chemistry
, 2010,
120
, 247-254
Rafaela Guimarães, Lillian Barros, João C.M. Barreira, Maria João Sousa, Ana Maria Carvalho, Isabel C.F.R. Ferreira.
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange
.
Food and Chemical Toxicology
, 2010,
48
, 99-106
Lillian Barros, Sandrina A. Heleno, Ana Maria Carvalho, Isabel C.F.R. Ferreira.
Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: vitamins and phenolics
.
LWT- Food Science and Technology
, 2010,
43
, 544-550
Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira.
The nutritional composition of fennel (Foeniculum vulgare): shoots, leaves, stems and inflorescences
.
LWT- Food Science and Technology
, 2010,
43
, 814-818
João C.M. Barreira, José Alberto Pereira, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira.
Sugars profiles of different chestnut (
Castanea sativa
Mill.) and almond (
Prunus dulcis
) cultivars by HPLC-RI
.
Plant Foods for Human Nutrition
, 2010,
65
, 38-43
Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira.
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition
.
Food and Chemical Toxicology
, 2010,
48
, 1466–1472
Rafaela Guimarães, Maria João Sousa, Isabel C.F.R. Ferreira.
Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants
.
Industrial Crops and Products
, 2010,
32
, 152-156
Rafaela Guimarães, Lillian Barros, Ana Carvalho, Isabel C.F.R. Ferreira.
Studies on chemical constituents and bioactivity of Rosa micrantha: An alternative antioxidants source for food, pharmaceutical, or cosmetic applications
.
Journal of Agricultural and Food Chemistry
, 2010,
58
, 6277-6284
Josiana A. Vaz, Sandrina A. Heleno, Anabela Martins, Gabriela M. Almeida, M. Helena Vasconcelos, Isabel C.F.R. Ferreira.
Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines
.
Food and Chemical Toxicology
, 2010,
48
, 2881-2884
João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira.
Antioxidant potential of chestnut (
Castanea sativa
L.) and almond (
Prunus dulcis
L.) by-products
.
Food Science and Technology International
, 2010,
16
, 209-216
Lillian Barros, Sónia Oliveira, Ana Maria Carvalho, Isabel C.F.R. Ferreira.
In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine
.
Industrial Crops and Products
, 2010,
32
, 572-579
Ângela S.F. Fernandes, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira.
Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants
.
European Journal of Lipid Science and Technology
, 2010,
112
, 1115-1121
Rui M.V. Abreu, Hugo J.C. Froufe, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira.
MOLA: a bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters
.
Journal of Cheminformatics
, 2010,
2
, 10