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2009

Isabel C.F.R. Ferreira, Edmur Aires, João C.M. Barreira, Letícia M. Estevinho. Antioxidant activity of Portuguese honey samples: different contribution of the entire honey and phenolic extract. Food Chemistry, 2009, 114, 1438-1443. http://dx.doi.org/10.1016/j.foodchem.2008.11.028
Rui Abreu, Soraia Falcão, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Maria-João R.P. Queiroz, Miguel Vilas-Boas. Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile. Journal of Electroanalytical Chemistry, 2009, 628, 43-47
Rui M.V. Abreu, Isabel C.F.R. Ferreira, Maria João R.P. Queiroz. QSAR model for predicting radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes. European Journal of Medicinal Chemistry, 2009, 44, 1952-1958
João C.M. Barreira, Susana Casal, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira. Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: A compositional and chemometric approach. Journal of Agricultural and Food Chemistry, 2009, 57, 2836-2842
Lillian Barros, Montserrat Dueñas, Isabel C.F.R. Ferreira, Paula Baptista, Celestino Santos-Buelga. Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species. Food and Chemical Toxicology, 2009, 47, 1076-1079
João C.M. Barreira, Rita C. Alves, Susana Casal, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira. Vitamin E profile as a reliable authenticity discrimination factor between Chestnut (Castanea sativa Mill.) cultivars. Journal of Agricultural and Food Chemistry, 2009, 57, 5524-5528
Lillian Barros, Sandrina A. Heleno, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal. Food and Chemical Toxicology, 2009, 47, 2458-2464
Rafaela Guimarães, Lillian Barros, Ana Maria Carvalho, Maria João Sousa, Jorge Sá Morais, Isabel C.F.R. Ferreira. Aromatic plants as a source of important phytochemicals: vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii. leaves. Industrial Crops and Products, 2009, 30, 427-430
Sandrina A. Heleno, Lillian Barros, Maria João Sousa, Anabela Martins, Isabel C.F.R. Ferreira. Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography. Microchemical Journal, 2009, 93, 195-199
Hugo J.C. Froufe, Rui M.V. Abreu, Isabel C.R.R. Ferreira. A QCAR model for predicting antioxidant activity of wild mushrooms. SAR and QSAR Environmental Research, 2009, 20, 579-590
Bruno Queirós, João C.M. Barreira, Ana Cristina Sarmento, Isabel C.F.R. Ferreira. In search of synergistic effects in antioxidant capacity of combined edible mushrooms. International Journal of Food Sciences and Nutrition, 2009, 60, 160-172
João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira. Effects of different phenols extraction conditions on antioxidant activity of almond (Prunus dulcis) fruits. Journal of Food Biochemistry, 2009, 33, 763–776

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2009