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  1. Isabel C.F.R. Ferreira, Maria-João R.P. Queiroz, Miguel Vilas-Boas, Letícia M. Estevinho, Agathe Begouin, Gilbert Kirsch. Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power. Bioorganic and Medicinal Chemistry Letters, 2006, 16, 1384-1387
  2. Maria-João R. P. Queiroz, Isabel C.F.R. Ferreira, Yannick De Gaetano, Gilbert Kirsch, Ricardo C. Calhelha, Letícia M. Estevinho. Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series. Bioorganic and Medicinal Chemistry, 2006, 14, 6827-683
  3. Maria-João R. P. Queiroz, Elisabete M. S. Castanheira, Ana M. R. Pinto, Isabel C.F.R. Ferreira, Agathe Begouin, Gilbert Kirsch. Synthesis of the first thieno--carboline. Fluorescence studies in solution and in lipid vesicles. Journal of Photochemistry and Photobiology A: Chemistry, 2006, 181, 290-296
  4. José Alberto Pereira, Ana P.G. Pereira, Isabel C.F.R. Ferreira, Patrícia Valentão, Paula B. Andrade, Rosa Seabra, Letícia Estevinho, Albino Bento. Table olives from Portugal: Phenolic compounds, antioxidant potential and antimicrobial activity. Journal of Agricultural and Food Chemistry, 2006, 54, 8425-8431
  5. Anabela Sousa, Isabel C.F.R. Ferreira, Ricardo Calhelha, Paula B. Andrade, Patrícia Valentão, Rosa Seabra, Letícia Estevinho, Albino Bento, José Alberto Pereira. Phenolics and antimicrobial activity of traditional stoned table olives "Alcaparra". Bioorganic and Medicinal Chemistry, 2006, 14, 8533-8538
  6. Ricardo C. Calhelha, João V. Andrade, Isabel C. Ferreira, Letícia M. Estevinho. Toxicity effects of fungicide residues on the wine-producing process. Food Microbiology, 2006, 23, 393-398
  7. Lillian Barros, Paula Baptista, Isabel C.F.R. Ferreira. Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia. Minerva Biotechnologica, 2006, 18, 165-170