Books

• Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. Ed: Isabel C.F.R. Ferreira, Lillian Barros, Patricia Morales. Wiley-Blackwell. ISBN:  978-1-118-94462-2.
• Food Irradiation Technologies - Applications for Preservation. Editores: Isabel C.F.R. Ferreira, Amilcar L. António, Sandra Cabo Verde. Royal Society of Chemistry. ISBN: 978-1-78262-708-1.