Book Chapters

• Vera Faustino, Diana Pinho, Tomoko Yaginuma,Ricardo C Calhelha, Geyong M. Kim, Sergio Arana,Isabel C. F. R. Ferreira, Mónica S. N. Oliveira, Rui Lima.Flow of red blood cells suspensionsthrough hyperbolic microcontractions. Book ID: 273562_1_En Book ISBN: 978-94-007-7768-2. Chapter No.: 9 Date: 23-9-2013 Page: 151/163.
• João C.M. Barreira, Isabel C.F.R. Ferreira. Steroids in natural matrices: Chemical features and bioactive properties. Chapter 16. In Biotechnology of Bioactive Compounds: Sources and Applications, First Edition. Edited by Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O’Donovan, and Mobtashim Lohani, 2015, John & Wiley & Sons, Lda. 2015.
• José Pinela, M. Beatriz P. P Oliveira, Isabel C.F.R. Ferreira*. Chapter 3. Bioactive Compounds of Tomatoes as Health Promoters. Natural Bioactive Compounds from Fruits and Vegetables, 2016, Vol. 2, 48-91. L. Silva (Ed). Bentham Science Publishers.
• Lillian Barros, Patricia Morales, Ana Maria Carvalho, Isabel C.F.R. Ferreira*. Antioxidant potential of wild food plants. Chapter 10. In Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables. (ISBN: 978‐1‐4939‐3327‐3). María de Corte Sanchéz-Mata e Javier Tardío Editors. 2016. Springer.
• Amilcar L. Antonio, João C.M. Barreira, Ângela Fernandes, Eliana Pereira, Isabel C.F.R. Ferreira (2015). "Gamma and Electron Beam for Nutrients and Bioactives Conservation in Chestnuts, Mushrooms, and Dry Plants". In Amit K. Jaiswal (Ed.), Food Processing Technologies Impact on Product Attributes (Ch. 21,  pp. 623-647). Taylor & Francis Group, CRC Press. ISBN: 978-1-4822-5754-0. eBook ISBN: 978-1-4822-5755-7.
• Isabel C.F.R. Ferreira*, Natália Martins, Lillian Barros. Phenolic compounds and its bioavailability: in vitro bioactive compounds or health promoters? In Fidel Toldrá, editor: Advances in Food and Nutrition Research, Vol 82, AFNR, UK: Academic Press, 2017, pp. 1-44. ISSN 1043-4526.
  
• Amilcar L. Antonio, Eliana Pereira, José Pinela, Sandrina A. Heleno, Carla Pereira, Isabel C.F.R. Ferreira (2017). "Determination of Antioxidant Compounds in Foodstuff". In Umile Gianfranco Spizzirri & Giuseppe Cirillo (Eds.). Food Safety: Innovative Analytical Tools for
  Safety Assessment (Ch. 6, pp. 179-220). Scrivener Publishing LLC. and John Wiley & Sons Inc. ISBN: 978-1-119-16055-7
• Francesco Di Gioia, José Pinela, Antonio de Haro Bailón, Isabel C.F.R. Fereira and Spyridon A. Petropoulos. The dilemma of “good” and “bad” glucosinolates and the potential to regulate their content. In “GLUCOSINOLATES: PROPERTIES, RECOVERY, AND APPLICATIONS” Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria.
• Barreira J.C.M., Ferreira I.C.F.R., Oliveira M.B.P.P. (2020) Bioactive Compounds of Chestnut (Castanea sativa Mill.). In: Murthy H., Bapat V. (eds) Bioactive Compounds in Underutilized Fruits and Nuts.Reference Series in Phytochemistry. Springer, Cham.
• Rúbia C.G. Corrêa, Francesco Di Gioia, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos. Wild greens used in the Mediterranean diet. In The Mediterranean Diet: An Evidence-based Approach. Second Edition. Edited by Victor R. Preedy and Ronald Ross Watson.
• María Carpena Rodriguez, Cristina Caleja, Bernabé Núñez Estévez , Eliana Pereira, Maria Corral, Filipa S. Reis, Jesus Simal-Gandara, Isabel C.R.F Ferreira, Miguel Ángel Prieto Lage and Lillian Barros. Flavonoids: A group of potential food additives with beneficial health effects" has been accepted for publication in the book under the working title Food Additives, ISBN 978-1-83968-960-4.