Vera Faustino, Diana Pinho, Tomoko Yaginuma,Ricardo C Calhelha, Geyong M. Kim, Sergio Arana,Isabel C. F. R. Ferreira, Mónica S. N. Oliveira, Rui Lima.Flow of red blood cells suspensionsthrough hyperbolic microcontractions. Book ID: 273562_1_En Book ISBN: 978-94-007-7768-2. Chapter No.: 9 Date: 23-9-2013 Page: 151/163.
João C.M. Barreira, Isabel C.F.R. Ferreira. Steroids in natural matrices: Chemical features and bioactive properties. Chapter 16. In Biotechnology of Bioactive Compounds: Sources and Applications, First Edition. Edited by Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O’Donovan, and Mobtashim Lohani, 2015, John & Wiley & Sons, Lda. 2015.
Amilcar L. Antonio, Eliana Pereira, José Pinela, Sandrina A. Heleno, Carla Pereira, Isabel C.F.R. Ferreira (2017). "Determination of Antioxidant Compounds in Foodstuff". In Umile Gianfranco Spizzirri & Giuseppe Cirillo (Eds.). Food Safety: Innovative Analytical Tools for Safety Assessment (Ch. 6, pp. 179-220). Scrivener Publishing LLC. and John Wiley & Sons Inc. ISBN: 978-1-119-16055-7
Barreira J.C.M., Ferreira I.C.F.R., Oliveira M.B.P.P. (2020) Bioactive Compounds of Chestnut (Castanea sativa Mill.). In: Murthy H., Bapat V. (eds) Bioactive Compounds in Underutilized Fruits and Nuts.Reference Series in Phytochemistry. Springer, Cham.
Rúbia C.G. Corrêa, Francesco Di Gioia, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos. Wild greens used in the Mediterranean diet. In The Mediterranean Diet: An Evidence-based Approach. Second Edition. Edited by Victor R. Preedy and Ronald Ross Watson.
María Carpena Rodriguez, Cristina Caleja, Bernabé Núñez Estévez , Eliana Pereira, Maria Corral, Filipa S. Reis, Jesus Simal-Gandara, Isabel C.R.F Ferreira, Miguel Ángel Prieto Lage and Lillian Barros. Flavonoids: A group of potential food additives with beneficial health effects" has been accepted for publication in the book under the working title Food Additives, ISBN 978-1-83968-960-4.